Appetizers
Soup with Semolina Gnocchi
Toast with feta and mushroom
Soups
Cold peach cream soup
Soup of tradition
Eger broth
Hungarian goulash soup, lowlands-style
Bean goulash
Fisherman's soup with catfish
Beef, calf and lamb
Tripes
Tripes with marrow
Red wine beef stew with boiled wheat dumplings
Knuckle of lamb, fried onions
Veal cutlet, green pepper sauce
Wings and fish dishes
Chicken breast with peach
Roasted chicken breast, cheese sauce
Chicken breast Italian style
Goat cheese stuffed chicken breast, wrapped in bacon
Roast goose leg with steamed red cabbage
Crispy trout
Grilled salmon
Pork Dishes
Pork chop stuffed with marrow
Döbrögi style pork chop
Betyár style pork chop
Pork ragout, Brasov-style
Gypsy grill
Fried pork chops with fried lard (gypsy-style) with soft potato-dumpliings tapped with sheep-cheese
Pork medallions with honey-mustard sauce
Pork medallion fried in pepper crust, with green pepper sauce